Kitchen Prep

Workstream; Tupelo (MS); On-site; USD 1,515,360 - 1,790,880; Full time

Benefits offered by this job

Fun work environment

Flexible schedules, Sundays closed

Learn from Owner/Operator

Leadership opportunities

Competitive pay

Job summary

Chicken Salad Chick in Tupelo, MS is seeking friendly, enthusiastic cashiers who enjoy serving guests. You will help create a welcoming dining experience and uphold our brand standards while working in a fast-paced, community-focused environment.

Responsibilities include opening and closing prep, following daily prep lists, maintaining a clean station, and reporting shortages or issues to management. Competitive pay and opportunities to grow with an involved Owner/Operator await you.

Qualifications

• Friendly, enthusiastic approach to guest service.
• Willingness to learn recipes, portion sizes, and brand standards.

Responsibilities

• Adhere to brand standards for uniform appearance and grooming.
• Complete opening/closing prep and checklists.
• Follow the Daily Prep List at shift start for assigned duties.
• Maintain clean, sanitary station and equipment.
• Report shortages or equipment or food quality issues to management.

Skills

Customer service

Friendly personality

Enthusiastic

Teamwork

Job description

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashiers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first‑hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.

Responsibilities:

Summary of Position

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.