Artisan Baker/Dough Maker- 2nd/3rd shift

Automatic Data Processing, Inc.; Florida; On-site; USD 19,000 - 21,000; Full time

Job summary

Brooklyn Water Enterprises in Lake Mary, FL is seeking an Artisan Baker/Dough Maker for the 2nd/3rd shift to prep and bake bagels and muffins, and to produce all dough mixtures following approved recipes. You will maintain rotation and shelf life, keep the work area clean, and be responsible for opening or closing the bakery as needed.

This early-morning role runs from about 5:00 am to 1:00 pm; weekend and holiday work may be required.

Qualifications

• One-year baking experience preferred.
• Pastry or baking culinary courses preferred.

Responsibilities

• Understands the importance of all baking procedures and recipes.
• Skilled at prepping and baking bagels and muffins.
• Proficient at making all dough mixtures in a timely manner using correct procedures.
• Understands rotation and shelf life of raw dough.
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Knows how to proof bagels.
• Recognizes the importance of time and temperature.
• Responsible for opening store on time.
• Able to close the entire bakery.

Skills

Baking

Bagel making

Dough preparation

Time management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Artisan Baker/Dough Maker- 2nd/3rd shift

Lake Mary, FL, US

30+ days ago Requisition ID: 1032

Salary Range: $14.00 To $15.00 Hourly

Position Title: Artisan Baker/Dough Maker

Reports to: Restaurant General Manager

Effective Date: January 2018

Summary/Objectives:

Our Philosophy:

“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.

Primary Responsibilities:

• Understands the importance of all baking procedures and recipes.
• Skilled at prepping and baking bagels and muffins.
• Proficient at making all dough mixtures in a timely manner using correct procedures.
• Understands rotation and shelf life of raw dough.
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Knows how to proof bagels.
• Recognizes the importance of time and temperature.
• Responsible for opening store on time.
• Able to close the entire bakery

Other Responsibilities:

• Understands our Guest Culture.
• Fosters positive interactions with guests in the queue line.
• Understands basic Front Of House duties to assist in the morning.
• Understands all paperwork.

Knowledge and Skill Requirements:

• Experience:
• One-year baking experience preferred.
• Pastry or baking culinary courses preferred.

Physical Functions/Environment:

• Activities: Physical requirements involve sitting; climbing or balancing; and stooping, kneeling, or crouching. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds.

This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.

Hours of work may include weekends and holidays, with no guaranteed days off.

I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.

________________________ _____________

Employee Signature Date

Position Title: Artisan Baker/Dough Maker

Reports to: Restaurant General Manager

Effective Date: January 2018

Summary/Objectives:

This position performs a variety of baking duties and assists with the preparation of bagels, muffins, cookies, and other pastries.

Our Philosophy:

“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.

Primary Responsibilities:

• Understands the importance of all baking procedures and recipes.
• Skilled at prepping and baking bagels and muffins.
• Able to do open bake.
• Proficient at making all dough mixtures in a timely manner using correct procedures.
• Understands rotation and shelf life of raw dough.
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Knows how to proof bagels.
• Recognizes the importance of time and temperature.
• Responsible for opening store on time.
• Able to close the entire bakery

Other Responsibilities:

• Understands our Guest Culture.
• Fosters positive interactions with guests in the queue line.
• Understands basic Front Of House duties to assist in the morning.
• Understands all paperwork.

Knowledge and Skill Requirements:

• Experience:
• One-year baking experience preferred.
• Pastry or baking culinary courses preferred.

Physical Functions/Environment:

• Activities: Physical requirements involve sitting; climbing or balancing; and stooping, kneeling, or crouching. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds.

This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.

Hours of work may include weekends and holidays, with no guaranteed days off.

I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.

________________________ _____________

Employee Signature Date

This position will be 2nd or 3rd shift hours upon successful completion of a background check.