Dishwasher

Common Bond Cafe; Spring (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Common Bond Bistro & Bakery in Spring, TX is seeking a Porter to maintain cleanliness of the kitchen and dining areas, and to sanitize dishes and utensils under the direction of the Chef or Supervisor.

You will help ensure a steady supply of clean ware during peak times, operate washing equipment safely, and uphold health department standards. This role requires standing for long shifts and the ability to lift up to 50 lbs, with weekend availability.

Qualifications

• Food Handler’s Card as required by local/state health code regulations.
• Must be able to stand for an 8-hour shift.
• Ability to lift up to 50 lbs.
• Maintain professional restaurant image and appearance standards.
• Work varied shifts including weekends and holidays.

Responsibilities

• Maintain knowledge of correct use of equipment; use equipment and tools as intended, safely.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Remove garbage regularly.
• Sanitize the bakery, including the floor.
• Check washing machines’ operation and report issues promptly.
• Inform the Chef or Supervisor of shortages on cleaning supplies before items run out.
• Uphold storage procedures per Health Department and Common Bond requirements.
• Preserve cleanliness of bathrooms and office spaces as applicable.
• Maintain a clean and sanitary work environment.
• Additional duties as assigned.

Skills

Teamwork

Learn quickly

Follow instructions

Physical stamina

Food safety awareness

Education

Food Handler’s Card

Job description

The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.

Duties & Responsibilities

• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
• Remove garbage regularly
• Sanitize the bakery, including the floor
• Checking washing machines’ operation and promptly report any technical/performance issues
• Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
• Uphold proper storage procedures as specified by Health Department and Common Bond requirements
• Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
• Maintain a clean and sanitary work environment
• Additional duties as assigned

Qualifications

• Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Ability to learn quickly
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays

Reports to: General Manager, Chef de Patisserie, Sous Chef de Patisserie

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.