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WSU Tech is seeking a part-time Kitchen Porter/Dishwasher to support lunchtime service by washing, sanitizing, and storing dishes, and assisting with basic prep tasks. The role emphasizes safety, cleanliness, and teamwork in a busy kitchen environment.
Responsibilities include operating the dishwasher, loading and unloading, monitoring sanitization temps, and helping with prep as needed while adhering to health regulations.
At WSU Tech, we are committed to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced staff focus on providing hands-on experience, state-of-the-art facilities, and individualized support to help our students achieve their goals. We operate in a values-driven culture and uphold our principles in every aspect of our work.
The Kitchen Porter/Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen during lunchtime service. This position ensures that dishes, utensils, and kitchen tools are properly washed, sanitized, and stored, allowing the kitchen team to deliver exceptional service to customers. The role also includes assisting with basic food preparation tasks and supporting smooth kitchen operations.
responsibilities will include, but are not limited to:
WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.