Temp Culinary Experiences Student Worker

WSU Tech; Wichita (KS); On-site; USD 17,047 - 24,280; Part time

Job summary

A leading educational institution located in Wichita, Kansas, is seeking individuals for operational support and preparation roles. Responsibilities include preparing materials for events, organizing spaces, and performing clean-up tasks. Applicants must be currently enrolled in Culinary or Hospitality programs at WSU Tech, and should exhibit strong communication and teamwork skills. This position offers a competitive wage of $15 per hour.

Qualifications

• Maintain a professional, punctual, and reliable work ethic.
• Adhere to all safety protocols and departmental procedures.
• Be able to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Perform necessary prep work for classes, workshops, or events.
• Execute the set-up of classrooms, labs, or event spaces.
• Perform comprehensive clean-up tasks after classes, workshops, or events.
• Report maintenance issues, damages, or necessary repairs.

Skills

Communication skills

Team collaboration

Reliability

Education

Currently enrolled in Culinary or Hospitality programs

Job description

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands‑on experience, state‑of‑the‑art facilities, and individualized support and guidance. We operate in a values‑based culture and strive towards our behaviors in everything we do.

• Compensation: $15 /hr
• Worksite Location: NICHE

Operational Support and Preparation

These duties focus on ensuring the workspace and materials are ready for use.

Your day‑to‑day responsibilities will vary, but are not limited to:

• Preparation and Organization:
  • Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
  • Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs.
  • Assist in creating an organized and efficient working environment.
• Set‑up:
  • Execute the set‑up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
  • Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
• Clean‑up and Sanitation:
  • Perform comprehensive clean‑up tasks after classes, workshops, or events.
  • Wash and sanitize equipment, tools, and surfaces.
  • Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
• Facility Upkeep:
  • Empty trash and recycling bins as needed.
  • Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
  • Maintain the overall cleanliness and safety of the assigned workspace.

Requirements

• Currently enrolled in Culinary or Hospitality programs at WSU Tech, required.
• Adhere to all safety protocols and departmental procedures.
• Maintain a professional, punctual, and reliable work ethic.
• Effectively communicate and collaborate with supervisors, instructors, and peers.
• Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.