Kitchen Porter

Away Resorts Ltd; Lincolnshire (IL); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading holiday park for the 2025 summer season as a kitchen assistant. You'll ensure a clean and organised kitchen, supporting chefs in delivering excellent service. No experience needed, just a positive attitude and willingness to learn.

Benefits

Regular incentives and rewards

Discounted holidays across all our parks

Qualifications

• Experience in food and beverage environment is a plus.
• Full training provided, experience not necessary.

Responsibilities

• Washing dishes, utensils, and equipment until they sparkle.
• Maintaining kitchen areas and sweeping and mopping the floor.
• Keeping storerooms tidy and organised.

Skills

Passion for food and hospitality

Positive attitude

Resilience

Energy

Enthusiasm

Education

Level 3 Hygiene certificate

Job description

Hours of Work

20 - 40

Location

Tattershall Lakes, Lincolnshire

We are now recruiting for our 2025 summer season across various roles on our beautiful Lincolnshire-based holiday park. Join our large team of hospitality professionals today.

Job type

Seasonal

About the role

We need someone who can be an asset to the team in the kitchen, keeping things clean and organised so that the chefs can concentrate on working their magic for hungry guests. Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends, including bank holidays, is also essential.

Work will be in one of our two venues:

• The Spitfire Bar and Restaurant: Our largest venue, serving up to 1,500 guests a day during peak times, with a lively atmosphere, hearty pub classics, and entertainment like bingo and live shows.
• The Propeller Bar and Restaurant: A stylish, full-service à la carte dining venue with Mediterranean flair, lakeside views, and a relaxed yet vibrant environment.

What you will be doing

You will be working in the engine room of the kitchen, ensuring guests receive a memorable experience through excellent service and food quality.

• Washing dishes, utensils, and equipment until they sparkle
• Maintaining kitchen areas and sweeping and mopping the floor
• Keeping storerooms tidy and organised
• Carrying out daily cleaning rotas
• Helping to leave the kitchen ship-shape for the next shift

And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our kind of person.

Skills, experience, and qualities you will need

We have high standards! We will train you up, but it would be nice if you had:

• A passion for food and hospitality
• Resilience, energy, enthusiasm, and a positive attitude

It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, captured by our holiday heroes’ mantra of Attentive, Amazing, Lovers. If that’s fired up your curiosity, read more here and decide if it describes you.

Nice to have but not essential

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t):

• Previous experience in food and beverage environment

Having a Level 3 Hygiene certificate and experience in the holiday sector is a plus, but don’t worry if you haven’t; we provide plenty of training.

What we can offer you

Enjoy some great benefits, including:

• Regular incentives and rewards
• Discounted holidays across all our parks

Want to join our team?

Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

This could be a vlog, blog, Snapchat story, or a CV. If it’s a CV, include a note or cover letter explaining why you’re the right fit for the job.

Feel free to express yourself in a way that best tells your story.