Kitchen - PM Line Cook - Full-Time / Part-Time

Erin Hills Golf Course; Town of Hartford (WI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Employee golf privilege

Shift meal

Discount in pro shop

Complimentary uniform

Flexible scheduling

401(k) after requirements are met

Job summary

A prestigious golf course in Wisconsin is seeking a PM Line Cook to prepare food according to the chef’s specifications and assist in daily kitchen operations. The ideal candidate should have at least 5 years of line cooking experience, including 3 years in upscale dining. Responsibilities include setting up workstations, following recipes, and ensuring cleanliness in the kitchen. Benefits include employee golf privileges and flexible scheduling.

Qualifications

• Must be 18 years of age.
• Minimum 5 years line cooking experience.
• Minimum 3 years in upscale cooking in fine dining or club setting.
• Competent and safe knife handling.

Responsibilities

• Set up workstation for service by 5:00 P.M.
• Follow Chef’s specifications/recipes for dinner service.
• Prepare short order lunch items in a timely manner.
• Monitor basic levels of inventory.

Skills

Dependability

Multitasking

Positive communication

Knife handling

Job description

Position

PM Line Cook

Reports To

Executive Chef, Executive Sous Chef, and Sous Chef(s)

Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

Job Summary

Prepare food to the chef’s specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business needs.

Qualifications

• Must be 18 years of age
• Minimum 5 years line cooking experience
• Minimum 3 years in upscale cooking in fine dining or club setting
• Must be dependable and reliable for closing kitchen
• Required to stand for long periods of time
• Competent and safe knife handling
• Ability to multitask in a fast paced high stress environment
• Capable of lifting 50 pounds
• Ability to communicate with employees with a positive attitude

Responsibilities & Duties

• Set up workstation for service by 5:00 P.M.
• Follow Chef’s specifications/recipes for dinner service
• Prepare short order lunch items in a timely manner
• Develop dinner features daily
• Track daily waste and report to the Chef
• Must keep workstations clean and organized throughout service
• Proper fish fabrication and storage
• Proper rotation of inventory
• Daily cleanup of station and equipment at the end of every shift
• Monitoring basic levels of inventory
• Monitoring equipment issues
• Performing basic cleaning tasks as needed
• Completion of daily and weekly checklists
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook

Benefits

• Employee golf privilege
• Shift meal
• Discount in pro shop
• Complimentary uniform
• Flexible scheduling
• 401(k) after requirements are met