Kitchen - Pantry Cook - Full-Time / Part-Time

Erin Hills Golf Course; Town of Hartford (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee golf privilege

Shift meal

Discount in pro shop

Complimentary uniform

Flexible scheduling

Job summary

Erin Hills Golf Course is seeking a Pantry Cook to assist in kitchen operations. The role includes food preparation, maintaining cleanliness, and following the Chef's specifications. Candidates should be able to multitask in a high-pressure environment and have prior kitchen experience.

Benefits include employee golf privileges, shift meals, and flexible scheduling. This position can be full-time or part-time based on availability.

Qualifications

• Must be at least 17 years of age.
• Minimum 2 years of kitchen experience.
• Capable of lifting 50 pounds.

Responsibilities

• Assist in preparing dishes according to recipes.
• Maintain cleanliness of workstations.
• Follow Chef's specifications for food preparation.

Skills

Multitasking in a fast-paced environment

Knife handling

Positive communication

Job description

Position

Pantry Cook

Reports To

Executive Chef, Executive Sous Chef, and Sous Chef(s)

Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

Job Summary

Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Short order cooking simple menu items such as salads, appetizers, and desserts.

Qualifications

• Must be 17 years of age
• Minimum 2 years Kitchen experience
• Required to stand for long periods of time
• Capable of lifting 50 pounds
• Ability to multitask in a fast paced high stress environment
• Competent and safe knife handling
• Ability to communicate with employees with a positive attitude

Responsibilities & Duties

• Follow Chef’s specifications/recipes/set up
• Accurately prepare salads, appetizers and desserts in a timely manner
• Must keep workstations clean and organized throughout service
• Proper rotation of inventory and proper labeling of prep
• Daily cleanup of station and equipment at the end of every shift
• Monitoring basic levels of inventory
• Maintain proper inventory par levels
• Assist in other areas as needed
• Performing basic cleaning tasks as needed
• Completion of daily and weekly checklists
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook

Position Benefits

• Employee golf privilege
• Shift meal
• Discount in pro shop
• Complimentary uniform
• Flexible scheduling