Kitchen & Plumbing Engineering Manager

Peppermillcareers; Reno (NV); On-site; USD 75,000 - 110,000; Full time

Job summary

The Kitchen & Plumbing Engineering Manager at Peppermill Reno oversees a team of Kitchen Technicians and Plumbers, coordinating preventative and repair maintenance for a large property. You will liaise with contractors, employees, and guests and respond to emergencies to mitigate issues.

You will ensure safety compliance, manage scheduling using Hotsos, and oversee kitchen equipment, plumbing, electrical lines, and related systems.

Qualifications

• High school diploma or GED or trade school equivalent.
• Advanced knowledge of kitchen equipment, electrical and plumbing.
• Previous managerial experience required.
• Effective English communication skills, written and spoken.
• Organized, flexible, and able to multi-task to meet deadlines.
• Ability to motivate and manage employees.

Responsibilities

• Act as liaison between contractors, employees, departments, shops, and guests.
• Manage all Kitchen Technicians and Plumbers in day-to-day activities.
• Oversee kitchen equipment and plumbing across a large property.
• Work on electrical, water/plumbing, natural gas, and steam lines.
• Use scheduling tools to maintain a precise repair/maintenance calendar.
• Schedule preventative maintenance for a large property.
• Attend and complete internal training requirements.
• Maintain safety awareness and report unsafe conditions.

Skills

English communication

Management

Organizational skills

Multitasking

Employee motivation

Education

High school diploma or GED

Trade school equivalent

Job description

The Kitchen & Plumbing Engineering Manager is responsible for managing employees and contractors and scheduling preventative and repair maintenance for the property. Must be able to handle emergency situations and notify the correct people for assistance and repair mitigation.

Duties

• Act as a professional liaison between contractors, employees, departments, shops, and guests.
• Manage all Kitchen Technicians and Plumbers in their day-to-day activities.
• Oversee the effective management of kitchen equipment and plumbing of a large property.
• Work on and around electrical, water/plumbing, natural gas, and steam lines.
• Utilize hotsos to maintain a precise schedule of repair and maintenance.
• Manage repairs promptly and schedule of preventative maintenance for a large property.
• Attend and successfully complete all internal training courses and requirements.
• Maintain a high awareness of safety issues, remedy when possible or report unsafe conditions to Management.

Qualifications

• High school diploma or G.E.D., or trade school equivalent required.
• Advanced knowledge of kitchen equipment, electrical and plumbing.
• Previous Managerial experience required.
• Communicate effectively in English verbally and in writing.
• Be organized, flexible and can multi-task to meet all deadlines.
• Ability to motivate and manage employees.