Kitchen Ops Manager: Safety, Quality & Service

Opaa! Food Management; Corning (AR); On-site; USD 42,000 - 64,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensuring compliance with safety, health, and Opaa! standards. You will manage production, supervise staff, and coordinate meal logistics across satellite sites where applicable.

The role requires strong leadership, attention to HACCP, and adherence to timekeeping and safety policies. Training, inventory, and daily reporting are key components of the position.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Ability to read and understand simple instructions and memos; write simple correspondence.

Responsibilities

• Monitor food quality and sanitation to maintain standards.
• Lead safety and production meetings with kitchen staff.
• Supervise kitchen staff and delegate tasks; ensure FIFO and inventory accuracy.

Skills

Customer service

Food safety

Leadership

Team supervision

Education

High School Diploma or GED

Tools

Meal Counting Software

ADP Timekeeping

Boss Inventory System

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensuring compliance with safety, health, and Opaa! standards. You will manage production, supervise staff, and coordinate meal logistics across satellite sites where applicable.

The role requires strong leadership, attention to HACCP, and adherence to timekeeping and safety policies. Training, inventory, and daily reporting are key components of the position.