Kitchen Ops Leader — Quality & Team Growth

Bodega-Taqueria-Y-Tequila; Chicago (IL); On-site; USD 60,000 - 75,000; Full time

Job summary

Bodega Taqueria y Tequila in Chicago seeks a dynamic Kitchen Manager to lead daily kitchen operations, ensure adherence to standard recipes, and uphold top food quality for guests.

You will supervise staff, schedule coverage, manage purchasing and inventory, and drive cost controls while maintaining safety and sanitation standards. This role requires strong leadership, hands-on training, and the grit to deliver consistent results in a fast-paced environment.

Qualifications

• 3+ years of experience as Kitchen Manager in a fast-paced setting.
• Strong leadership and team supervision abilities.
• Knowledge of food safety and HACCP.
• Ability to manage purchasing and inventories.
• Excellent English communication skills.

Responsibilities

• Supervise kitchen operations to ensure recipes and quality standards.
• Schedule kitchen staff to maintain coverage and control payroll.
• Oversee inventory levels, purchases, and budget adherence.
• Ensure health department compliance and food safety practices.
• Provide training and development for staff.
• Maintain cleanliness and sanitation in all service areas.

Skills

Leadership

Staff management

Inventory management

Food safety

Purchasing

Communication

Job description

Bodega Taqueria y Tequila in Chicago seeks a dynamic Kitchen Manager to lead daily kitchen operations, ensure adherence to standard recipes, and uphold top food quality for guests.

You will supervise staff, schedule coverage, manage purchasing and inventory, and drive cost controls while maintaining safety and sanitation standards. This role requires strong leadership, hands-on training, and the grit to deliver consistent results in a fast-paced environment.