Kitchen Ops & Inventory Coordinator

Luke's Local; San Francisco (CA); On-site; USD 34,440 - 38,572; Full time

Job summary

Luke's Local in San Francisco is seeking a Kitchen Operations Coordinator to manage data, product labeling, and inventory at the commissary. The role requires kitchen experience, knowledge of Google Suite, and proficiency in Excel. Applicants must have a valid driver's license and a food handler certification. The position offers full-time employment with an hourly rate of $25.00 to $28.00 based on experience, along with the opportunity to work in a dynamic and fast-paced environment.

Qualifications

• Experience with inventory management and data entry.
• Must have a food handler certification.
• Must be 18 years or older.

Responsibilities

• Create house-made labels and manage product labeling.
• Pull sales data for inventory management.
• Drive the box truck to deliver products.

Skills

Valid driver’s license

Proficient in Excel

Creative thinker

Highly organized

Effective team player

Education

B.A. or equivalent degree from an accredited university or college

Tools

Locator POS

Bill.com

Job description

Luke's Local in San Francisco is seeking a Kitchen Operations Coordinator to manage data, product labeling, and inventory at the commissary. The role requires kitchen experience, knowledge of Google Suite, and proficiency in Excel. Applicants must have a valid driver's license and a food handler certification. The position offers full-time employment with an hourly rate of $25.00 to $28.00 based on experience, along with the opportunity to work in a dynamic and fast-paced environment.