KITCHEN OPERATIONS COORDINATOR

Luke's Local

San Francisco (CA)

On-site

USD 34,440 - 38,572

Full time

14 days+
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Job summary

Luke's Local in San Francisco is seeking a Kitchen Operations Coordinator to manage data, product labeling, and inventory at the commissary. The role requires kitchen experience, knowledge of Google Suite, and proficiency in Excel. Applicants must have a valid driver's license and a food handler certification. The position offers full-time employment with an hourly rate of $25.00 to $28.00 based on experience, along with the opportunity to work in a dynamic and fast-paced environment.

Qualifications

  • Experience with inventory management and data entry.
  • Must have a food handler certification.
  • Must be 18 years or older.

Responsibilities

  • Create house-made labels and manage product labeling.
  • Pull sales data for inventory management.
  • Drive the box truck to deliver products.

Skills

Valid driver’s license
Proficient in Excel
Creative thinker
Highly organized
Effective team player

Education

B.A. or equivalent degree from an accredited university or college

Tools

Locator POS
Bill.com

Job description

Kitchen Operations Coordinator

Luke's Local – an independently‑owned grocery business that sources local family farms, butchers, ranchers and food makers. The company aims to create an inspiring grocery experience for Bay Area communities and operates four brick‑and‑mortar markets in San Francisco.

Location: San Francisco, CA | Category: Culinary | Job type: Full‑time

About the Job

The Kitchen Operations Coordinator primarily handles data management, product labeling, inventory management, and auditing/reporting. You will work closely with the Sous Chef and Executive Chef at the commissary in Dogpatch. Applicants are expected to have kitchen experience and an aptitude for organized back‑end systems. Knowledge of Google Suite, Excel, and Locator POS is a bonus.

Responsibilities
  • Product Management & Labeling
    • Create and print house‑made labels
    • Create items in Locator POS
    • Order labeling supplies
    • Maintain catering platforms and food‑safety logs
    • Assist with food‑safety program implementation (PFR)
  • Inventory & Accounting
    • Pull sales data into sheets for PMix
    • Maintain deli/butcher COGs and update weekly transfers in Flash
    • Update inventory costs before EOM and add new products to the inventory spreadsheet
    • Help with inventory counts, cleanups, and waste entry in Flash
    • Manage wholesale cookie account billing
  • Facilities and Operations
    • Occasionally drive the box truck to stores and deliver products
    • Assist with facility maintenance and order supplies through Amazon
    • Place food orders and manage weekly packaging order and ULINE organization
Competencies
  • Valid driver’s license and willingness to drive box truck
  • Creative thinker with strong product knowledge
  • Highly organized and punctual with a focus on cleanliness
  • Ability to work in a fast‑paced environment and remain calm under pressure
  • Effective team player and strong communicator
  • Proficient in Excel, Google Drive, and Google Chat
  • Self‑starter who is resourceful and can work independently or as part of a team
Preferred Education and Experience
  • Background in data entry and inventory management
  • Experience with Locator POS and Bill.com (bonus)
  • B.A. or equivalent degree from an accredited university or college (preferred)
Additional Requirements
  • Must have a food handler certification
  • Must be 18 years or older
  • Must be COVID‑19 vaccinated
  • Must hold a valid driver’s license
Physical Demands
  • Lifting up to 50 pounds
  • Repetitive motions, stooping, bending, standing for long periods, and handling refrigerated product in a cold environment
Travel Required
  • Drive to store locations and special events as needed
Other Duties

This description is not exhaustive. Duties may evolve over time and will be updated accordingly.

COVID‑19 Considerations

All new hires are required to be vaccinated against COVID‑19 as a condition of employment, unless an accommodation is requested under medical or religious exemptions.

Compensation

Hourly: $25.00 – $28.00 DOE

EEO Statement

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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