Kitchen Ops Associate: Quality Meals in Fast-Paced Kitchen

DoorDash USA

Charlotte (NC)

On-site

USD 2,066,400 - 2,479,680

Full time

14 days+

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Benefits offered by this job

Gym membership reimbursement
Monthly DashPass
Paid time off
Sick leave
Payroll benefits & wellness

Job summary

DoorDash USA is seeking a Kitchen Operations Associate to prepare meals to standard, keep the kitchen and warehouse organized, and support order fulfillment within a shared facility environment.

You will work in a fast-paced fulfillment setting, collaborating with DashMart partners to ensure food safety and quality while maintaining a clean, efficient site. Compensation reflects market rates for the role.

Qualifications

  • Experience in food service (fast food and quick-service restaurants), grocery, or beverage operations.
  • Reliable, positive, and team-oriented.
  • Detail-oriented and passionate about fresh food quality and safety.

Responsibilities

  • Meal Preparation & Quality: Prepare and assemble menu items according to brand and food safety standards.
  • Ensure every meal meets quality, accuracy, and presentation standards before handoff.
  • Follow all food safety, cleanliness, and dress code compliance guidelines.
  • Maintain organized dry, refrigerated, and frozen storage areas.
  • Follow cleanliness and sanitation standards across shared workspaces.
  • Support inventory organization and proper product rotation (FIFO).
  • Facility Support: Collaborate with DashMart Operations Associates to maintain a cohesive and efficient site.
  • Assist with light operational tasks as needed to support overall facility success.

Skills

Food service experience
Teamwork
Attention to detail

Education

High school diploma or GED

Job description

DoorDash USA is seeking a Kitchen Operations Associate to prepare meals to standard, keep the kitchen and warehouse organized, and support order fulfillment within a shared facility environment.

You will work in a fast-paced fulfillment setting, collaborating with DashMart partners to ensure food safety and quality while maintaining a clean, efficient site. Compensation reflects market rates for the role.

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