Kitchen Operations Supervisor – Training & Inventory

KrocQuincy; Minneapolis (MN); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Professional development opportunities

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center is hiring an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventories, plan menus, place orders, and run canteen operations. This role supports our rehabilitation program and ensures efficient kitchen operations.

Pay rate is $18.00 per hour, full-time, 40 hours per week. Ideal candidates will have a high school diploma, ServSafe and allergen training, and prior kitchen management experience.

Qualifications

• High school diploma required; ServSafe and allergen training certifications required.
• Kitchen management experience preferred.
• Strong supervisory and inventory skills are essential.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.

Skills

Supervisory skills

Inventory management

Computer proficiency

Mathematical abilities

Problem solving

Education

High school diploma

ServSafe certification

Allergen training

Kitchen management experience

Tools

Cycle Menu Management System

Job description

The Salvation Army Adult Rehabilitation Center is hiring an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventories, plan menus, place orders, and run canteen operations. This role supports our rehabilitation program and ensures efficient kitchen operations.

Pay rate is $18.00 per hour, full-time, 40 hours per week. Ideal candidates will have a high school diploma, ServSafe and allergen training, and prior kitchen management experience.