Kitchen Operations Supervisor - Flexible & Growth-Oriented

Sodexo; Orono (ME); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Job summary

Sodexo is hiring a Kitchen Supervisor at University of Maine at Orono to oversee on-site food service operations across fast casual, coffee/counter service, cafeterias, events and casual dining. You will coordinate with management to ensure smooth daily activities and maintain high standards.

The role requires multitasking, attention to safety and quality, and the ability to train staff. We offer a flexible, supportive environment with benefits and opportunities for development.

Qualifications

• 1+ years of related work experience, supervising experience preferred.
• Ability to coordinate and oversee daily food service operations.

Responsibilities

• Provide oversight of service staff and daily kitchen operations.
• Ensure safety and quality standards are maintained across shifts.
• Assist in orientation and training of employees.
• Engage with customers to ensure satisfaction in quality and service.
• Punctuality and reliability for scheduled shifts.
• Other duties as assigned per unit requirements.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo is hiring a Kitchen Supervisor at University of Maine at Orono to oversee on-site food service operations across fast casual, coffee/counter service, cafeterias, events and casual dining. You will coordinate with management to ensure smooth daily activities and maintain high standards.

The role requires multitasking, attention to safety and quality, and the ability to train staff. We offer a flexible, supportive environment with benefits and opportunities for development.