Inflight Catering Operations Lead

RG&T Solutions; Chandler (AZ); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

RG&T Solutions in Chandler, AZ is seeking a Food Operations Supervisor to lead inflight catering production for major airline clients. You will oversee a high-volume kitchen, coordinate logistics, and ensure on-time deliveries while upholding strict food safety standards.

The role requires strong leadership, hands-on management of inventory, and the ability to drive continuous improvements in a fast-paced environment. A focus on safety culture and cross-functional coordination is essential.

Qualifikationen

• Experience leading in fast-paced, high-volume food production environments.
• Strong knowledge of HACCP, hygiene practices, and food safety compliance.
• Ability to motivate teams and maintain high standards under pressure.
• Proven operational oversight skills, including inventory and KPI management.
• Clear communication and coordination with logistics stakeholders.
• Strong problem-solving skills with a focus on quality and timeliness.

Aufgaben

• Oversee a high-volume kitchen and lead daily production for inflight catering.
• Ensure compliance with food safety, hygiene, aviation, and HACCP standards.
• Provide shift leadership, coach team members, and maintain a strong safety culture.
• Coordinate logistics to support timely on-time delivery.
• Monitor and manage inventory, ensuring availability of required supplies.
• Track operational KPIs and use results to drive performance improvements.
• Resolve issues quickly to minimize disruption and maintain quality.
• Support continuous improvement initiatives and standardization of processes.

Kenntnisse

Leadership

HACCP compliance

Food safety

Team motivation

Inventory management

KPI management

Logistics coordination

Communication

Problem-solving

Jobbeschreibung

RG&T Solutions in Chandler, AZ is seeking a Food Operations Supervisor to lead inflight catering production for major airline clients. You will oversee a high-volume kitchen, coordinate logistics, and ensure on-time deliveries while upholding strict food safety standards.

The role requires strong leadership, hands-on management of inventory, and the ability to drive continuous improvements in a fast-paced environment. A focus on safety culture and cross-functional coordination is essential.