Kitchen Operations Manager - Safe, Efficient & Team-Driven

Regis Corporation; Caruthersville (MO); On-site; USD 40,000 - 55,000; Full time

Job summary

Regis Corporation is seeking a Kitchen Manager for their location in Caruthersville, Missouri. The role demands oversight of daily kitchen operations, compliance with health and safety regulations, and management of staff performance and training. A high school diploma or relevant experience is required, along with a Serve Safe Certification.

The ideal candidate will be skilled in quality control, customer service, and kitchen management, ensuring all food standards are met while promoting a positive working environment. Opportunities for growth in a vibrant company culture are available.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Serve Safe Certification required.
• Ability to manage kitchen operations and ensure compliance.

Responsibilities

• Oversee daily kitchen operations and staff activities.
• Ensure compliance with safety and health regulations.
• Coordinate food production and supply orders.

Skills

Food quality monitoring

Customer service

Kitchen staff supervision

Compliance with regulations

Training and certification

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Oven

Desktop PCs

Job description

Regis Corporation is seeking a Kitchen Manager for their location in Caruthersville, Missouri. The role demands oversight of daily kitchen operations, compliance with health and safety regulations, and management of staff performance and training. A high school diploma or relevant experience is required, along with a Serve Safe Certification.

The ideal candidate will be skilled in quality control, customer service, and kitchen management, ensuring all food standards are met while promoting a positive working environment. Opportunities for growth in a vibrant company culture are available.