Kitchen Operations Leader: Student Meals & Safety

Opaa! Food Management; Pleasant Vale (TN); Presencial; USD 42.000 - 52.000; Jornada completa

Descripción de la vacante

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure alignment with Opaa! standards, and maintain safety and health compliance across sites in the network.

You will supervise kitchen staff, coordinate meal preparation and transportation to satellite buildings, manage inventory and production records, and report any safety concerns to the DNS. The role requires strong organizational skills and a commitment to quality and customer service.

Formación

• High School Diploma, GED, or Relevant Experience Required
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Responsabilidades

• Monitor food quality and sanitation in daily kitchen operations.
• Lead safety meetings and supervise kitchen staff performance.
• Ensure HACCP, HHFKA, CACFP compliance and proper timekeeping.
• Oversee inventory, orders, and production records with FIFO discipline.

Conocimientos

Reading comprehension

Written communication

Presentation skills

Mathematical reasoning

Reasoning abilities

Educación

High School Diploma, GED, or Relevant Experience Required

Serve Safe Certification

Herramientas

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Descripción del empleo

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure alignment with Opaa! standards, and maintain safety and health compliance across sites in the network.

You will supervise kitchen staff, coordinate meal preparation and transportation to satellite buildings, manage inventory and production records, and report any safety concerns to the DNS. The role requires strong organizational skills and a commitment to quality and customer service.