Kitchen Operations Leader | Service & Safety Excellence

Parker Management; Lexington (SC); On-site; USD 45,000 - 55,000; Full time

Job summary

Parker Management in Lexington, SC is seeking a skilled Kitchen Manager to oversee day-to-day operations at Parker's Kitchen. You will ensure compliance with food safety standards, deliver exceptional customer service, and lead team development while maintaining operational efficiency.

The ideal candidate will have at least two years of management experience in food service operations and must be reliable, with the ability to work varied hours. This role offers the opportunity to develop your leadership skills in a supportive environment.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Reliable transportation is required.
• Completion of Food Safety Certification within the first month of employment.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards are met.
• Interact respectfully with customers and employees.
• Control labor costs by aligning employee scheduling with the approved budget.
• Ensure safe food handling procedures are maintained.

Skills

Customer service skills

Inventory management

Labor control

Food safety knowledge

Team leadership

Job description

Parker Management in Lexington, SC is seeking a skilled Kitchen Manager to oversee day-to-day operations at Parker's Kitchen. You will ensure compliance with food safety standards, deliver exceptional customer service, and lead team development while maintaining operational efficiency.

The ideal candidate will have at least two years of management experience in food service operations and must be reliable, with the ability to work varied hours. This role offers the opportunity to develop your leadership skills in a supportive environment.