Kitchen Operations Leader: Food Safety & Team Growth

Parker Management; Columbia (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

Parker's Kitchen in Columbia, SC is seeking a Kitchen Manager to oversee day-to-day operations, ensure food safety, and maintain Parker’s high standards. You will lead a restaurant team, manage inventory, control labor and budget, and deliver exceptional customer service.

This role requires at least 2 years of management in food service, Food Safety Certification within the first month, and flexibility to work varied hours.

Qualifications

• Minimum 2 years of management experience in food service operations.
• Food Safety Certification within the first month of employment.
• Flexibility to work varied hours, days, and shifts as needed.

Responsibilities

• Oversee day-to-day restaurant operations and ensure food safety and sanitation standards are met.
• Lead inventory management, weekly counts, and cost of sales reporting.
• Control labor costs by scheduling aligned with the labor budget.

Skills

Restaurant management

Food safety

Inventory management

Team leadership

Customer service

Job description

Parker's Kitchen in Columbia, SC is seeking a Kitchen Manager to oversee day-to-day operations, ensure food safety, and maintain Parker’s high standards. You will lead a restaurant team, manage inventory, control labor and budget, and deliver exceptional customer service.

This role requires at least 2 years of management in food service, Food Safety Certification within the first month, and flexibility to work varied hours.