Kitchen Operations Leader — Growth, Training & Team Wins

BUFFALO WILD WINGS, INC.; Tifton (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous-LE

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in Georgia is hiring a Kitchen Manager to lead the Heart-of-House (HOH) operations, overseeing the HOH's execution and performance and providing direction for HOH team members.

The role focuses on maintaining quality, safety, and efficiency in a fast-paced restaurant environment. You will drive guest satisfaction through effective training, development of staff, and adherence to labor laws, health codes, and sanitation standards while optimizing kitchen workflows and

Qualifications

• 2 years of restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Manage the Heart-of-House (HOH) operations and oversee HOH execution and performance.
• Provide direction and supervision for all HOH team members and drive guest satisfaction.

Skills

Restaurant management

Team leadership

Training & development

Job description

Buffalo Wild Wings, Inc. in Georgia is hiring a Kitchen Manager to lead the Heart-of-House (HOH) operations, overseeing the HOH's execution and performance and providing direction for HOH team members.

The role focuses on maintaining quality, safety, and efficiency in a fast-paced restaurant environment. You will drive guest satisfaction through effective training, development of staff, and adherence to labor laws, health codes, and sanitation standards while optimizing kitchen workflows and