Kitchen Manager - Lead HOH Ops, Training & Growth

inspirebrands; Philadelphia (Philadelphia County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Meals

Training & Learning

Advancement

Paid Time Off

401(k)

Tuition Benefits

Medical Benefits

Charitable Involvement

Referral Program

Wellbeing Support

Discount Program

Recognition

Shoes Program

Dreams Grant

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead Heart-of-House operations, oversee HOH performance, and provide direction to HOH team members. The role focuses on managing kitchen execution, safety, and guest experiences.

Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a solid grasp of labor laws, health codes, and food safety. Commitment to training and developing the team is essential.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience preferred.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Manage Heart-of-House (HOH) operations and oversee HOH team performance.
• Provide direction and supervision for HOH team members.
• Lead and execute kitchen operations to ensure quality and efficiency.

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead Heart-of-House operations, oversee HOH performance, and provide direction to HOH team members. The role focuses on managing kitchen execution, safety, and guest experiences.

Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a solid grasp of labor laws, health codes, and food safety. Commitment to training and developing the team is essential.