Kitchen Operations Lead - Training, Profit Sharing & Benefits

Rise N Shine Café

Helena (MT)

On-site

USD 27,552 - 31,684

Full time

14 days+
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Benefits offered by this job

Competitive salary
Employee discounts
Free food & snacks
Profit sharing
Training & development

Job summary

A casual dining restaurant in Helena, Montana is seeking a kitchen manager to oversee back-of-house operations. This role involves ensuring food quality and safety while managing kitchen personnel and costs. Candidates should have at least 5 years in various kitchen roles and possess strong leadership and organizational skills. The position offers a competitive salary based on experience, ranging from $20.00 to $23.00 per hour. A commitment to maintaining a clean and efficient kitchen is essential, along with effective communication and training abilities.

Qualifications

  • Minimum 5 years in varied kitchen positions including food preparation and line cook.
  • Strong leadership skills and decision-making abilities.
  • Ability to work in fast-paced settings.

Responsibilities

  • Ensure food and products are consistently prepared according to standards.
  • Order food products according to specifications and receive them correctly.
  • Control food cost and track waste effectively.
  • Plan and price menu items in coordination with restaurant managers.
  • Train kitchen personnel in cleanliness and safe operation.

Skills

Leadership skills
Organizational skills
Decision-making skills
Communication

Education

HAACP – Serve Safe certified

Job description

A casual dining restaurant in Helena, Montana is seeking a kitchen manager to oversee back-of-house operations. This role involves ensuring food quality and safety while managing kitchen personnel and costs. Candidates should have at least 5 years in various kitchen roles and possess strong leadership and organizational skills. The position offers a competitive salary based on experience, ranging from $20.00 to $23.00 per hour. A commitment to maintaining a clean and efficient kitchen is essential, along with effective communication and training abilities.
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