Kitchen Assistant Manager

Nola's Creole and Cocktails; Tulsa (OK); On-site; USD 36,000 - 52,000; Full time

Job summary

A local restaurant in Tulsa is seeking an Assistant Kitchen Manager to oversee kitchen operations, including supervising staff, ordering supplies, and ensuring food safety. Candidates should have at least 3 years of kitchen experience and be able to manage the kitchen effectively, especially during peak hours. Additional skills in communication and bilingualism (English/Spanish) are preferred. Must have a Tulsa County Food Handler’s Permit and be available for flexible shifts.

Qualifications

• 5+ years of kitchen experience required.
• Ability to lift 50 lbs.
• Must be available to work weekends and late-night shifts.

Responsibilities

• Supervise kitchen employees and organize food orders.
• Order materials, supplies, and ingredients based on demand.
• Ensure refrigeration temperatures and cleanliness of the kitchen.
• Oversee food preparation and cooking processes.

Skills

Communication skills

Bilingual English/Spanish

Ability to lift 50 lbs

Education

Tulsa County Food Handler’s Permit

Basic Math and Reading

Tools

Computer and POS Knowledge

Job description

Role and Responsibilities

Reviewing applications and performing interviews of potential hires and the training of new employees is time consuming, so this duty is typically delegated to the assistant kitchen manager. Another key task is ensuring refrigeration temperatures, general cleanliness and safety of the kitchen and nearby areas. And of course, whenever the kitchen manager is not present, the assistant is expected to step in and perform management duties as required.

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.

Qualifications and Education Requirements

• Basic Math and Reading.
• Computer and POS Knowledge.
• Ability to lift 50 lbs.
• 3 years of Kitchen Experience.

Preferred Skills

• Knowledge of all temperatures and serving temperatures.
• Communication skills, ability to get along with a wide variety of personalities.
• Ability to assert yourself and delegate responsibility.
• Bilingual English/Spanish a plus.

Additional Notes

• Requires Tulsa County Food Handler’s Permit.
• Reliable transportation a must.
• Applicants must be available to work weekends and late‑night shifts.