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Ramirez Hospitality Group seeks an experienced Kitchen Manager to oversee back‑of‑house operations in a high‑volume restaurant environment. You will lead kitchen staff, manage inventory, ensure food safety, and support leadership in achieving cost efficiencies.
The role requires strong leadership, organizational skills, and the ability to train and mentor staff while maintaining high quality and cleanliness standards in a fast-paced setting.
Ramirez Hospitality Group seeks an experienced Kitchen Manager to oversee back‑of‑house operations in a high‑volume restaurant environment. You will lead kitchen staff, manage inventory, ensure food safety, and support leadership in achieving cost efficiencies.
The role requires strong leadership, organizational skills, and the ability to train and mentor staff while maintaining high quality and cleanliness standards in a fast-paced setting.