Kitchen Operations Lead - High-Volume Meals

Volunteers-of-America

Denver (CO)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Vacation Time
Sick Time
Paid Holidays
Floating Holidays
Personal Days
Tuition Assistance
Pension Plan
403b Retirement Plan with Agency Match
Health, Dental, Vision

Job summary

Volunteers of America-Colorado Branch is seeking a Kitchen Coordinator in Denver to prepare, heat, and serve meals for the Theodora Family Hotel program. You will follow standardized recipes, manage portions, and ensure food safety and quality in a high-volume setting.

Responsibilities include meal plating, tracking, ordering supplies, and supervising volunteers as needed. This role requires strong teamwork, reliability, and adherence to sanctions and safety guidelines.

Qualifications

  • Ability to read and write, following standardized recipes and production sheets.
  • Ability to perform basic kitchen mathematical calculations.
  • Clear and respectful communication with staff, volunteers, clients, and vendors.
  • Experience in cooking or similar production facility is preferred.

Responsibilities

  • Prepares precooked meals from the ANS kitchen, ensuring correct serving temperature.
  • Plates and serves meals for a high volume of individuals with quality presentation.
  • Maintain safe, clean work area and follow sanitation policies.
  • Track meals served and input into meal tracking systems.
  • Order food and kitchen supplies weekly from VOA kitchen.
  • Direct or assist volunteers or temporary staff as assigned.

Skills

Read and write
Follow recipes
Math calculations
Clear communication

Education

Servsafe certification or ability to obtain within 3 months

Job description

Volunteers of America-Colorado Branch is seeking a Kitchen Coordinator in Denver to prepare, heat, and serve meals for the Theodora Family Hotel program. You will follow standardized recipes, manage portions, and ensure food safety and quality in a high-volume setting.

Responsibilities include meal plating, tracking, ordering supplies, and supervising volunteers as needed. This role requires strong teamwork, reliability, and adherence to sanctions and safety guidelines.

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