Part Time Kitchen Coordinator

Volunteers of America Colorado

Lakewood (CO)

On-site

USD 26,000 - 29,000

Part time

11 hours ago

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Benefits offered by this job

Vacation Time

Health, Dental, Vision

Tuition Assistance

Pension Plan

403b Retirement Plan with Agency Match

Paid Holidays

Job summary

Volunteers of America Colorado is seeking a part-time Kitchen/Meal Service worker at the Lakewood Navigation Center. You will prepare, heat, plate, and serve nutritious meals for a high volume of participants, following the ANS kitchen guidelines and trauma‑informed service.

You will ensure proper portions, temperatures, and safe handling while maintaining a clean work environment. Requirements include reading and following menus, ServSafe certification or willingness to obtain it, and the

Qualifications

Must be able to read and follow a menu.
Knowledge of basic food safety practices and handling.
Ability to lift up to 50 pounds repeatedly and stand for an 8-hour shift.
Clear communication with staff and participants.

Responsibilities

Prepare and heat precooked meals from the ANS kitchen to proper serving temperatures.
Plate and serve lunch and dinner for a high volume of participants with appealing presentation.
Portion meals accurately following program needs and guidelines.
Serve meals respectfully using a Trauma‑Informed Approach.

Skills

Menu literacy

Food safety awareness

Physical stamina

Effective communication

Education

ServSafe certification

Tools

Kitchen equipment operation

Job description

Why Volunteers of America?

VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran’s efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor’s efforts to become self-sufficient and reach their full potential.

The Kitchen Coordinator plays a vital role in supporting the health and well-being of participants at the Lakewood Navigation Center by ensuring the consistent delivery of nutritious meals. This position is responsible for preparing, heating, and serving lunch and dinner meals provided by the Volunteers of America Aging and Nutrition Services (ANS) kitchen. These meals are a key component of our holistic care approach, helping to nourish individuals and promote overall wellness.

All duties must be carried out in alignment with the guidelines provided, as well as the standards and procedures established by Volunteers of America and the Health Department. Attention to food safety, quality, and respectful service is essential to maintaining a welcoming and supportive environment for those we serve.

Essential Duties And Responsibilities

Prepare and heat precooked meals from the ANS kitchen to proper serving temperatures.
Plate and serve high-quality lunch and dinner meals for a high volume of participants, ensuring appealing presentation and satisfaction.
Portion meals accurately based on program needs, minimizing waste and adhering to Colorado Food Program guidelines.
Serve meals respectfully using a Trauma‑Informed Approach, ensuring participants feel valued and heard.
Encourage participant feedback when appropriate to improve meal service.
Requisition of food and supplies using VOA menu plans to support efficient kitchen operations.
Maintain a clean, safe, and sanitary work environment, following all health and safety protocols.
Ensure food safety through proper temperature control and storage of unused items.
Operate and maintain kitchen equipment safely and appropriately.
Prepare meals for special events as directed by the Food Service Project Manager.
Track and record meals served in the designated system.
Order food and kitchen supplies weekly from the VOA kitchen.
Attend required meetings and agency training.
Support and train kitchen staff, temporary workers, and volunteers as assigned.
Uphold the Social Work Code of Ethics in all responsibilities.
Maintain consistent and reliable attendance.
Perform additional duties as assigned.

Supervisory Responsibilities

Occasional program volunteers

Pay Range

$19.29-$21.00 /hour

Position Type and Expected Hours of Work

Part time; Saturday and Sunday 10am-6:30pm with possible additional coverage as needed

Location

8000 W Colfax Ave, Lakewood, CO 80203

Benefit eligibility is based on job type/status

Vacation Time
Separate Sick Time
Paid Holidays
Floating Holidays
Personal Days
Volunteer/Wellness Day
Tuition Assistance
Pension Plan
403b Retirement Plan with Agency Match
Health, Dental, Vision, Pet Insurance
Life Insurance
Accident Insurance
Employee Assistance/Work-Life Balance Program
Employee Discount Program
LifeLock with Norton
Public Service Loan Forgiveness

Volunteers of America is an EEO Employer

POSITION WILL REMAIN OPEN UNTIL FILLED

VISA SPONSORSHIP IS NOT OFFERED FOR THIS ROLE

Veterans Strongly Encouraged to Apply

Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Employee will perform job according to applied laws. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact HR@VOAColorado.org to begin the Interactive Process.

Competencies

Models core culture attributes of Volunteers of America-Colorado Branch that include

"AIRS" (Accountability, Integrity, Respect and Service).

Models and pursues with vigor Volunteers of America- Colorado Branch three critical virtues of HHS (Hungry, Humble, and People Smart).

Minimum Qualifications Of Position

One-year related experience in cooking or similar production facilities.
Ability to read and write to follow menu.
Ability to follow basic kitchen mathematical calculations.
Ability to lift, push, pull up to 50 pounds multiple times during a shift. Stand for 8-hour shift, and visually, auditorily monitor milieu dining.
ServSafe certified or ability to acquire certification within 3 months of hire.

Preferred Qualifications