Executive Chef: Lead Kitchen & Menu Innovation

remingtonhotelscareers; Fort Worth (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Remington Hotels is seeking an experienced Executive Chef to supervise and train kitchen staff, ensuring top-quality food production for our restaurants and banquets in a dynamic environment. The role emphasizes timing, portion control, sanitation, and teamwork to deliver exceptional guest experiences.

The ideal candidate will have at least 3 years of Executive Chef experience, strong leadership, and solid knowledge of food safety regulations, with proficient Microsoft Office skills.

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and production.
• Strong work ethic and self-initiative.
• Strong computer skills with Microsoft Suite.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets, focusing on timing, portions, quality and sanitation.
• Schedule, evaluate and direct all kitchen personnel including utility and sanitation and cafeteria staff, with disciplinary action if necessary.
• Maintain inventory of supplies and materials needed for associates to perform their jobs.
• Establish and review performance standards in food preparation and production to achieve coordinated efforts.
• Monitor sanitation and organization in food and beverage areas and manage costs related to food and labor.

Skills

Leadership

Menu design

Recipe creation

Food safety

Tools

Microsoft Suite

Job description

Remington Hotels is seeking an experienced Executive Chef to supervise and train kitchen staff, ensuring top-quality food production for our restaurants and banquets in a dynamic environment. The role emphasizes timing, portion control, sanitation, and teamwork to deliver exceptional guest experiences.

The ideal candidate will have at least 3 years of Executive Chef experience, strong leadership, and solid knowledge of food safety regulations, with proficient Microsoft Office skills.