Kitchen Operations Lead | Flexible Scheduling & Growth

HVMG

North Charleston (SC)

On-site

USD 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Career growth opportunities
Flexible scheduling
PayActive access to earned wages
Paid time off and holidays
Full healthcare benefits
401(k) with 4% match
Discounts on hotel & food & beverage

Job summary

HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards.

This role reports to the Executive Chef or Food & Beverage Director. This position may lead to broader opportunities within our nationwide portfolio, including paths to senior culinary leadership.

Qualifications

  • Hotel experience is always a plus!
  • A combination of education and experience

Responsibilities

  • You will be the backbone of our hotel's culinary operations, ensuring our kitchen runs smoothly and efficiently.
  • Your daily tasks will include supervising kitchen staff, maintaining food safety and quality standards, and managing kitchen inventory.
  • You will report to the Executive Chef or Food & Beverage Operations Manager.
  • A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company.

Education

A combination of education and experience

Job description

HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards.

This role reports to the Executive Chef or Food & Beverage Director. This position may lead to broader opportunities within our nationwide portfolio, including paths to senior culinary leadership.

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