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HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards.
This role reports to the Executive Chef or Food & Beverage Director. This position may lead to broader opportunities within our nationwide portfolio, including paths to senior culinary leadership.
HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards.
This role reports to the Executive Chef or Food & Beverage Director. This position may lead to broader opportunities within our nationwide portfolio, including paths to senior culinary leadership.