Kitchen Operations Lead — Fast-Growth Hospitality Brand

PopStroke Entertainment Group; Gilbert (AZ); Vor Ort; USD 60.000 - 90.000; Vollzeit

Zusammenfassung

PopStroke Waterford Lakes is hiring an experienced Kitchen Manager to lead our culinary team. You will oversee daily kitchen operations, ensure top-quality food, and manage inventory, purchasing, and staff development.

The role reports to the Operating Partner/Regional Chef and requires strong leadership, safety discipline, and hands‑on problem solving. The ideal candidate has 7+ years in varied kitchen roles with at least 3 years in management, a culinary degree preferred, and a proven track

Qualifikationen

• Minimum of 7 years of experience across varied kitchen positions with at least 3 years in a management/supervisor role.
• Culinary degree strongly preferred.
• Excellent leadership and people-management skills.
• Knowledge of food planning, purchasing, sanitation, and safety standards.

Aufgaben

• Adhere to company standards to optimize sales and control costs.
• Oversee daily kitchen operations and staff, ensuring quality and efficiency.
• Manage inventory, purchasing, and par levels; monitor waste and portions.
• Lead training, coaching, and performance reviews; ensure safety compliance.
• Coordinate with events and production teams to meet guest expectations.

Kenntnisse

Leadership

Operations management

Budgeting

Staff development

Food safety

Ausbildung

Culinary degree (strongly preferred)

Tools

MS Word

Excel

Outlook

Jobbeschreibung

PopStroke Waterford Lakes is hiring an experienced Kitchen Manager to lead our culinary team. You will oversee daily kitchen operations, ensure top-quality food, and manage inventory, purchasing, and staff development.

The role reports to the Operating Partner/Regional Chef and requires strong leadership, safety discipline, and hands‑on problem solving. The ideal candidate has 7+ years in varied kitchen roles with at least 3 years in management, a culinary degree preferred, and a proven track