Kitchen Operations Lead - Craft, People & Profit

Landed; Los Angeles (CA); Presencial; USD 60.000 - 90.000; Tempo integral

Resumo da vaga

Prime Pizza is seeking a Kitchen Manager to oversee daily culinary operations and direct the back-of-house team to deliver the best product and guest experience in line with brand standards. You will be responsible for quality and execution of the full menu.

The KM will lead operations, maintain health codes, manage purchasing and inventory, develop recipes, and supervise training and performance reviews with the GM. Weekend shifts and long hours are common in this fast-paced setting.

Qualificações

• Bachelor's degree in business or related field, or at least 3 years of Kitchen Management experience.
• Experience in training, developing, and leading teams of 15-20 employees.
• Ordering, receiving, and controlling inventory experience preferred.
• Strong communication and team player skills.
• High level of accountability and ability to operate a POS system.

Responsabilidades

• Deliver highest level of guest experience through execution and hospitality.
• Lead back-of-house to maintain brand standards and best practices.
• Develop recipes and production standards for all items.
• Manage purchasing, inventory, and food safety in line with health codes.
• Conduct weekly staff meetings, coach and evaluate performance with the GM.
• Collaborate with the GM to ensure optimal outlet operation.

Conhecimentos

Leadership

Training & development

Communication

Team player

Accountability

Formação

College degree in business or related field

Ferramentas

POS system

Descrição da vaga

Prime Pizza is seeking a Kitchen Manager to oversee daily culinary operations and direct the back-of-house team to deliver the best product and guest experience in line with brand standards. You will be responsible for quality and execution of the full menu.

The KM will lead operations, maintain health codes, manage purchasing and inventory, develop recipes, and supervise training and performance reviews with the GM. Weekend shifts and long hours are common in this fast-paced setting.