Kitchen Operations Lead

The Mexican Restaurant | Reach Restaurant Group; Corpus Christi (TX); In loco; USD 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

The Mexican Restaurant | Reach Restaurant Group in Corpus Christi, TX is seeking a Kitchen Manager to lead all back-of-house operations and ensure top-quality food.

You will direct cooking staff, enforce food safety standards, and maintain consistency with recipes while meeting budget goals. 1-3 years of kitchen management is required; a culinary arts degree and Food Manager Certification are preferred. Bilingual English/Spanish is essential.

Competenze

• 1-3 years of kitchen management experience.
• Culinary arts degree preferred.
• Food Managers Certification required.
• Advanced knowledge of Food, Health and Safety regulations.
• Availability to work holidays, nights and weekends with peak periods.

Mansioni

• Provide direction, coaching and leadership for all BOH employees.
• Hires, coaches, and trains the kitchen staff to perform assignments and operate equipment.
• Train kitchen and concessions personnel in cleanliness and sanitation practices.
• Ensure adherence to company policies and procedures.
• Prepare food to recipe specifications within approved ticket times.
• Ensure food freshness through proper purchasing and rotation.
• Check food storage and temperatures daily and log results.
• Communicate changes for food products and kitchen systems and procedures.
• Oversee opening, mid and closing duties daily.
• Deliver exceptional guest experiences through great food.
• Assist managers with FOH duties as needed.
• Schedule kitchen staff weekly based on business needs and availability.
• Control food cost and waste via requisitions and standard recipes.
• Support achievement of daily and weekly budgets and goals.

Conoscenze

Kitchen management

Leadership

Staff training

Bilingual English/Spanish

Formazione

High school diploma

Culinary arts degree

Food Manager Certification

Descrizione del lavoro

The Mexican Restaurant | Reach Restaurant Group in Corpus Christi, TX is seeking a Kitchen Manager to lead all back-of-house operations and ensure top-quality food.

You will direct cooking staff, enforce food safety standards, and maintain consistency with recipes while meeting budget goals. 1-3 years of kitchen management is required; a culinary arts degree and Food Manager Certification are preferred. Bilingual English/Spanish is essential.