Kitchen Operations Coordinator

Pacific Rim; Tamuning (GU); On-site; USD 40,000 - 55,000; Full time

Job summary

PEAK Pacific Construction, LLC is seeking a Kitchen Operations Coordinator to oversee daily kitchen staff within employee housing facilities. You will ensure proper food preparation, handling, and sanitation practices in line with established standards while supporting overall kitchen operations.

The role requires experience in food service, ability to supervise small teams, and strong communication skills.

Qualifications

• High school diploma or equivalent required.
• Previous experience in food service or kitchen operations required.
• Experience leading or coordinating small teams preferred.
• ServSafe Certification preferred or required as applicable.

Responsibilities

• Coordinate and oversee the daily work activities of kitchen staff to ensure proper food preparation and sanitation practices.
• Assign tasks and monitor staff performance to ensure work is completed in a timely and compliant manner.
• Provide guidance and instruction to kitchen personnel on food handling, safety procedures, and sanitation requirements.
• Assist in scheduling staff to ensure adequate coverage for kitchen operations.
• Monitor kitchen operations and report performance or operational concerns to management.
• Conduct routine inspections of kitchen areas and ensure adherence to established food safety and sanitation standards.
• Assist in implementing corrective actions to address identified deficiencies.
• Support inventory tracking and restocking of kitchen supplies and materials.
• Coordinate with management regarding staffing, operational needs, and supply requirements.
• Maintain basic records related to inspections, sanitation, and kitchen operations.
• Assist with coordination of maintenance or vendor services as needed.

Skills

Knowledge of food safety

Staff supervision

Communication skills

Problem solving

Organizational skills

Education

High school diploma or equivalent

Job description

Kitchen Operations Coordinator

Department: Kitchen

Employment Status: Full-time

Reports to: Kitchen Manager

Location: Barrack / Kitchen Sites

Minimum Experience: Experienced

Position Summary

The Kitchen Operations Coordinator is responsible for overseeing and coordinating the daily activities of kitchen staff within employee housing facilities. This role ensures that food preparation, handling, and sanitation practices are performed in accordance with established standards while supporting overall kitchen operations.

Essential Duties and Responsibilities

• Coordinate and oversee
• the daily work activities of kitchen staff to ensure proper food preparation and sanitation practices
• Assign tasks and monitor staff performance to ensure work is completed in a timely and compliant manner
• Provide guidance and instruction to kitchen personnel on food handling, safety procedures, and sanitation requirements
• Assist in scheduling staff to ensure adequate coverage for kitchen operations
• Monitor kitchen operations and report performance or operational concerns to management
• Conduct routine inspections of kitchen areas and ensure adherence to established food safety and sanitation standards
• Assist in implementing corrective actions to address identified deficiencies
• Support inventory tracking and restocking of kitchen supplies and materials
• Coordinate with management regarding staffing, operational needs, and supply requirements
• Maintain basic records related to inspections, sanitation, and kitchen operations
• Assist with coordination of maintenance or vendor services as needed

Qualifications

• High school diploma or equivalent required
• Previous experience in food service or kitchen operations required
• Experience leading or coordinating small teams preferred

Knowledge, Skills, and Abilities

• Knowledge of food safety and sanitation practices
• Ability to supervise and coordinate staff activities
• Strong communication and interpersonal skills
• Ability to follow and enforce established procedures
• Basic organizational and problem-solving skills

Work Environment

• Work is performed in kitchen facilities within barracks and may include exposure to heat, humidity, and cleaning chemicals
• Requires regular movement between kitchen locations

Additional Requirements / Conditions of Employment

• Must possess a valid driver’s license and maintain a clean driving record
• Must hold a current ServSafe Certification
• Must possess a valid Health Certificate (as required by local regulations)
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation
• Work schedule may vary based on operational needs

Other Duties

This job description is not an exhaustive list of all responsibilities. Duties may change depending on company needs, housing occupancy, or operational requirements.

Equal Employment Opportunity Statement

PEAK Pacific Construction, LLC is an Equal Opportunity Employer. All employment decisions are based on qualifications, merit, and business needs.