KITCHEN HELPER

Pacific Rim

Tamuning (GU)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Pacific Rim is hiring a Kitchen Helper in Tamuning, Guam, to support meal preparation for employees. The role includes assisting the Cook with food preparation, maintaining a clean kitchen environment, and ensuring safety standards are upheld. Candidates are preferred to have a high school diploma and some experience in a similar role. The position involves working split shifts and requires physical capability to perform kitchen duties, including lifting up to 50 lbs.

Qualifications

  • Prior experience in food preparation or similar role is an advantage.
  • Physically able to perform kitchen duties, including standing for extended periods.
  • Must obtain and maintain a valid health certificate & ServSafe certification.

Responsibilities

  • Assist the Cook in preparing meals, including cutting and organizing ingredients.
  • Clean and sanitize kitchen equipment and food preparation areas.
  • Monitor kitchen supply levels and report shortages.

Skills

Basic knowledge of food preparation methods
Ability to follow instructions
Good hygiene and attention to cleanliness
Reliable and punctual
Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

KITCHEN HELPER

Department: Operations
Reports To: Property Manager
Location: Kitchen Facilities and Employee Housing (Barracks)

Position Summary

The Kitchen Helper supports the Cook in preparing meals for employees residing in company-provided housing. This role primarily assists in food preparation, kitchen cleanliness, and sanitation to ensure food is handled safely, efficiently, and in compliance with applicable health and sanitation standards.

Essential Duties and Responsibilities
  • Assist the Cook in preparing meals, including washing, cutting, measuring, and organizing ingredients
  • Perform basic food preparation tasks such as peeling, chopping, portioning, and assembling food items
  • Prepare and set up ingredients and supplies needed for meal preparation
  • Clean and sanitize kitchen equipment, utensils, and food preparation areas before and after use
  • Wash dishes, pots, and kitchen tools and ensure proper storage after cleaning
  • Maintain cleanliness of kitchen, food preparation, and storage areas at all times
  • Dispose of food waste and garbage in accordance with sanitation guidelines
  • Restock kitchen supplies, ingredients, and cleaning materials as needed
  • Follow proper food handling, hygiene, and sanitation practices at all times
  • Assist in maintaining kitchen readiness for inspections (e.g., health, internal, or compliance inspections)
  • Monitor kitchen supply levels and report shortages or issues to management
  • Report any food safety concerns, equipment issues, or sanitation problems to management
  • Provide support in meal distribution as needed, ensuring food is handled in a safe and orderly manner
Qualifications
  • High school diploma or equivalent preferred
  • Prior experience in food preparation, kitchen support, or similar role is an advantage
Knowledge, Skills, and Abilities
  • Basic knowledge of food preparation methods and kitchen sanitation practices
  • Ability to follow instructions and work efficiently in a team environment
  • Good hygiene and attention to cleanliness
  • Reliable and punctual with strong work ethic
  • Ability to work in a fast-paced environment
  • Ability to safely handle kitchen tools and equipment
Work Environment
  • Work is performed in kitchen and food preparation areas within employee housing
  • May involve exposure to heat, steam, and kitchen equipment
  • May require early morning, evening, or weekend shifts based on meal preparation schedules
Additional Requirements / Conditions of Employment
  • Physically able to perform kitchen duties, including standing for extended periods, lifting, and repetitive tasks
  • Ability to lift to 25–50 lbs., as needed
  • Must follow food safety, sanitation, and hygiene standards at all times
  • Must obtain and maintain a valid health certificate & ServSafe certification, as required by local regulations
  • Position is expected to work a split‑shift schedule, typically from 2:00 AM to 6:00 AM and 3:00 PM to 8:00 PM; work hours may vary and are subject to change based on operational needs and management discretion
Other Duties

This job description is not an exhaustive list of all responsibilities. Duties may change depending on company needs, housing occupancy, or operational requirements.

Equal Employment Opportunity Statement

PEAK Pacific Construction, LLC is an Equal Opportunity Employer. All employment decisions are based on qualifications, merit, and business needs.

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