Executive Kitchen Operations Manager

Twin Peaks Restaurants; Town of Florida (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

Twin Peaks Restaurants is seeking an experienced Kitchen Manager to oversee all kitchen functions, including food purchase, preparation, quality control, sanitation, and cost management. The role emphasizes staff training, recipe standardization, and adherence to safety programs.

You will supervise cooks, coordinate with management on menu pricing, and ensure consistent guest experiences while maintaining efficient operations and labor cost controls in a fast‑paced environment.

Qualifications

• 2–5 years in varied kitchen roles (prep, line cook, expeditor) within a restaurant.
• At least 6 months in a similar leadership capacity.
• Clear communication with managers, staff, and guests.
• Ability to lift up to 50 pounds and stand for long periods.
• Commitment to food safety and sanitation standards.

Responsibilities

• Ensure all food is prepared to recipes and standards.
• Hire, train, and discipline kitchen staff as needed.
• Oversee training on safety and sanitation.
• Prepare paperwork, reports, and schedules promptly.
• Manage food ordering, receiving, and portion control.
• Monitor equipment cleanliness and preventive maintenance.
• Plan menu pricing and standard recipe cards.
• Staff labor scheduling to meet activity while controlling costs.

Skills

Kitchen management

Food safety

Team leadership

Cost control

Quality standards

Job description

Twin Peaks Restaurants is seeking an experienced Kitchen Manager to oversee all kitchen functions, including food purchase, preparation, quality control, sanitation, and cost management. The role emphasizes staff training, recipe standardization, and adherence to safety programs.

You will supervise cooks, coordinate with management on menu pricing, and ensure consistent guest experiences while maintaining efficient operations and labor cost controls in a fast‑paced environment.