Sous Chef

Islander 71; South Carolina; Presencial; USD 65.000 - 85.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Career advancement opportunities

Team environment

Resumo da vaga

Islander 71 Fish House & Deck Bar on the Isle of Palms is seeking an experienced Sous Chef to lead our bustling kitchen team and maintain the highest standards of quality and safety. You will oversee culinary production, develop menus, and mentor staff in a fast-paced, waterfront setting.

The role emphasizes strong leadership, cost-conscious operations, and collaboration with management to deliver exceptional guest experiences while thriving in a high-energy environment.

Qualificações

• Proven leadership and team-building in a high-volume setting.
• Strong organizational and time-management abilities.
• In-depth knowledge of food safety and sanitation regulations.
• Creative culinary innovation and menu development.

Responsabilidades

• Lead by example to foster a positive kitchen culture.
• Oversee production to meet high-volume demands with consistency.
• Collaborate on menu development with the culinary team.
• Manage inventory and control costs to minimize waste.
• Train and mentor kitchen staff for growth and performance.
• Enforce strict health & safety standards and inspections.
• Maintain strong vendor relationships and cost-negotiation.
• Develop staffing schedules to balance operations and labor targets.

Conhecimentos

Leadership

Kitchen Management

Staff Training

Food Safety

Descrição da vaga

Islander 71 Fish House & Deck Bar, a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members.

Are you passionate about leading and developing a kitchen team? Islander71 is seeking a dynamic and experienced Sous Chef to lead our bustling kitchen operation. As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained. If you thrive in a high-energy atmosphere and have a flair for innovation, we want to hear from you!

Responsibilities:

• Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment among kitchen staff. Inspire and motivate the team to consistently deliver exceptional food and service.
• Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.
• Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.
• Inventory Control: Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.
• Staff Training and Development: Provide hands-on training and mentorship to kitchen staff, promoting skill development and career growth opportunities.
• Quality Assurance: Enforce strict adherence to food safety and sanitation standards, conducting regular inspections and ensuring compliance with health regulations.
• Vendor Relations: Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing.
• Budget Management: Work closely with management to develop and adhere to budgetary guidelines, monitoring expenses and identifying cost-saving opportunities.
• Scheduling: Create and manage kitchen staff schedules, optimizing staffing levels to meet operational needs and labor targets.
• Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest experiences.

Qualifications:

• Proven experience as a Kitchen Manager or Chef de Cuisine in a high-volume restaurant or hospitality setting.
• Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational and time management abilities, with a keen attention to detail.
• In-depth knowledge of food safety and sanitation regulations.
• Creative flair and passion for culinary innovation.
• Effective communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Competitive salary commensurate with experience.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Opportunities for career advancement and professional development.
• A vibrant and supportive work environment on the beautiful island of Islander71.

Join us at Islander71 and be part of a dynamic team committed to delivering extraordinary culinary experiences!