Kitchen Manager: Training, Quality, and Team Growth

Ontario Trillium Foundation; BLOOMINGTON (MN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Fair pay and opportunities for advancement

Advanced training and advancement opportunities

Education scholarship opportunity up to $2,500 per year

Free food

Positive work environment

Career advancement opportunities

Sundays off

Opportunities for individual growth

Job summary

Ontario Trillium Foundation is seeking a Kitchen Manager in Bloomington, Minnesota. This position requires someone who will maintain food safety and quality standards, lead the kitchen team, and assist in the hiring and training of new employees. Key responsibilities include managing inventory, ensuring kitchen cleanliness, and contributing to a positive work culture. The role offers fair pay, advancement opportunities, and great benefits including education scholarships and Sundays off.

Qualifications

• Experience in a kitchen management or supervisory role.
• Ability to maintain food safety and quality standards.
• Strong communication and leadership skills.

Responsibilities

• Maintain Chick‑fil‑A quality of food.
• Ensure daily critical tasks are completed.
• Assist with scheduling and staffing levels.
• Train new kitchen team members.
• Hold team to exemplary kitchen cleanliness standards.

Skills

Food safety standards

Training new team members

Team cleanliness standards

Inventory management

Scheduling

Job description

Ontario Trillium Foundation is seeking a Kitchen Manager in Bloomington, Minnesota. This position requires someone who will maintain food safety and quality standards, lead the kitchen team, and assist in the hiring and training of new employees. Key responsibilities include managing inventory, ensuring kitchen cleanliness, and contributing to a positive work culture. The role offers fair pay, advancement opportunities, and great benefits including education scholarships and Sundays off.