Restaurant Operations Manager — Guest-Focused Growth-Driven

Ontario Trillium Foundation; Bloomington (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free manager meals

Closed on Christmas and Thanksgiving

Health Insurance

401K

Vacations

Personal Days

Flexible work schedule

Vision insurance

Dental insurance

Life insurance

Short Term Disability

Online Universities

College Scholarships

Job summary

Ontario Trillium Foundation is looking for a Restaurant Manager to oversee daily operations and performance in Bloomington, Illinois. The candidate will manage staff, ensure high standards of service, maintain compliance with regulations, and promote a positive team culture. The role includes significant responsibilities in training, inventory management, and guest interaction. Benefits include free meals, health insurance, a 401K plan, and flexible scheduling.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations.
• Ability to train and develop staff.

Responsibilities

• Manage restaurant environment and staff performance.
• Ensure compliance with company policies and laws.
• Maintain inventory levels and costs.
• Develop staff through training and evaluations.
• Promote teamwork and a guest-focused culture.

Job description

Ontario Trillium Foundation is looking for a Restaurant Manager to oversee daily operations and performance in Bloomington, Illinois. The candidate will manage staff, ensure high standards of service, maintain compliance with regulations, and promote a positive team culture. The role includes significant responsibilities in training, inventory management, and guest interaction. Benefits include free meals, health insurance, a 401K plan, and flexible scheduling.