Culinary Team Lead: Quality, Cost & Growth

Ontario Trillium Foundation; Albertville (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Healthcare

Paid time off

Free meals

Awesome team-oriented environment

Opportunities for professional growth and development

Job summary

Ontario Trillium Foundation is looking for a Kitchen Manager in Albertville, Minnesota. The primary goal of this role is to maintain high-quality food standards while managing low food and labor costs. The Kitchen Manager will work to develop a skilled team capable of delivering excellent meals consistently. This position comes with a supportive environment and opportunities for professional growth through various benefits including healthcare, paid time off, free meals, and team-oriented culture.

Responsibilities

• Maintain high-quality products and low food and labor costs.
• Develop a well-trained staff capable of preparing great food consistently.
• Ensure every meal is prepared to the best of the team's ability.

Job description

Ontario Trillium Foundation is looking for a Kitchen Manager in Albertville, Minnesota. The primary goal of this role is to maintain high-quality food standards while managing low food and labor costs. The Kitchen Manager will work to develop a skilled team capable of delivering excellent meals consistently. This position comes with a supportive environment and opportunities for professional growth through various benefits including healthcare, paid time off, free meals, and team-oriented culture.