Kitchen Manager & Sous Chef: Lead Quality & Operations

PK Foods, Inc.; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

PK Foods, Inc. is seeking a Kitchen Manager/Sous Chef to lead daily food service operations in our LA team. You will supervise kitchen staff, ensure quality, and adapt schedules for efficiency.

The role emphasizes food safety, inventory control, health standards, and strong communication with vendors and team. We value leadership, attention to detail, and the ability to thrive in a fast-paced environment.

Qualifications

• Experience in food service or related fields.
• Knowledge of food safety practices.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Oversee the daily operation of food service staff.
• Monitor quality of products and services produced.
• Adjust daily schedule for shift personnel to ensure optimal efficiency.
• Manage inventory of ingredients and supplies.
• Maintain health standards for raw and finished products.

Skills

Leadership

Communication

Attention to detail

Food safety knowledge

Team management

Job description

PK Foods, Inc. is seeking a Kitchen Manager/Sous Chef to lead daily food service operations in our LA team. You will supervise kitchen staff, ensure quality, and adapt schedules for efficiency.

The role emphasizes food safety, inventory control, health standards, and strong communication with vendors and team. We value leadership, attention to detail, and the ability to thrive in a fast-paced environment.