Kitchen Manager/Sous Chef

ZDR Garter Operations LLC; Tucson (AZ); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Competitive salary

Job summary

The Parish in Tucson, AZ is seeking a talented Kitchen Manager/Sous Chef to lead our culinary team and own a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!

You will oversee daily operations, supervise staff, ensure top-quality food and presentation, manage inventory and costs, and help drive menu updates while maintaining high safety standards.

Qualifications

• 2+ years of experience in Kitchen Manager/Sous Chef or similar leadership role.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Proven ability to lead a kitchen team in a high-volume environment.
• Experience with inventory management, food costing, and ordering.
• ServSafe or equivalent certification preferred.
• Excellent organizational, communication, and time management skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist 1st Sous Chef in overseeing daily kitchen operations and food production.
• Manage a 45–50 hour work week with two days off and AM/PM/weekend availability.
• Supervise, train, and mentor line cooks and kitchen staff.
• Ensure consistent food quality, presentation, and portion control.
• Manage inventory, food ordering, and cost control to meet budgets.
• Enforce food safety, sanitation, and health code compliance.
• Assist in menu development, recipe creation, and seasonal updates.
• Coordinate kitchen scheduling and labor efficiency during service.

Skills

Leadership

Inventory management

Food safety

Menu planning

Training & mentoring

Cost control

Communication

Job description

Benefits:

• Employee discounts
• Health insurance
• Paid time off
• Competitive salary

About the Role:

The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!

Responsibilities:

• Assist 1st Sous Chef in overseeing daily kitchen operations and food production
• 45 to 50 hour work week; two day off; AM, PM and weekend availability
• Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards
• Ensure consistent food quality, presentation, and portion control across all menu items
• Manage inventory, food ordering, and cost control to meet budgetary goals
• Enforce food safety, sanitation, and health code compliance at all times
• Assist in menu development, recipe creation, and seasonal menu updates
• Coordinate kitchen scheduling and manage labor efficiency during service

Requirements:

• 2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role
• Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices
• Proven ability to lead and motivate a kitchen team in a high-volume environment
• Experience with inventory management, food costing, and ordering
• ServSafe certification or equivalent food handler's certification preferred
• Excellent organizational, communication, and time management skills
• Ability to work flexible hours including evenings, weekends, and holidays

About Us:

The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences. Our team is built on a culture of passion, creativity, and collaboration, making it a place where culinary professionals can truly grow. We take pride in fostering a supportive work environment where great food and great people come together.