Kitchen Manager - Raleigh, NC

Socket.dev; Raleigh (NC); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match after 90+ d

Job summary

J. Alexander’s, a contemporary American restaurant, is seeking a Kitchen Manager to oversee the kitchen operations, lead staff, ensure exceptional food execution, and maintain safety and cleanliness in Raleigh, NC.

You will manage inventory, order supplies, control costs, and ensure compliance with health regulations while driving revenue growth and fostering a supportive team culture.

Bachelor’s degree preferred; comprehensive benefits and growth opportunities.

Qualifications

• Thorough knowledge of food service and execution.
• Oversee kitchen operations and staff.
• Ensure safety, cleanliness, and compliance with health regulations.

Responsibilities

• Lead kitchen staff and manage daily kitchen operations.
• Control inventory and order supplies.
• Drive revenue growth and maintain quality standards.

Skills

Leadership

Staff Management

Operations Oversight

Education

Bachelor’s degree (preferred)

Tools

Inventory management

POS systems

Job description

Come Join t he J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.