Kitchen Manager - Raleigh, NC

J. Alexander's Restaurants; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Benefits package

Paid time off

401k match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s is seeking a Kitchen Manager to lead the restaurant kitchen, oversee staff, manage inventory, and ensure health compliance. You’ll drive operations, control costs, and deliver consistently exceptional product for guests.

The role includes hands-on leadership, revenue growth focus, and a path for fast-track leadership within a team that values hospitality and guest experience.

Qualifications

• Bachelor's degree preferred.
• Strong leadership and team management skills.
• Excellent knowledge of food service operations and safety compliance.

Responsibilities

• Oversee all kitchen operations and staff.
• Control inventory and manage supplies.
• Ensure health regulations and safety standards are maintained.
• Drive revenue growth and maintain a productive work environment.

Education

Bachelor's degree preferred

Tools

Kitchen Management

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)


• Paid time off


• 401(k) with company match after 90 days


• Competitive Compensation


• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.