Kitchen Manager (Production Specialist)

PCC Community Markets; Seattle (WA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Pension with UFCW 3000

Discounted ORCA pass

Staff discount

Free Co-op membership

Bereavement leave

Employee assistance program

Job summary

PCC Community Markets is seeking a Kitchen Manager (Production Specialist) to lead the Deli kitchen, drive production cooking, and manage cost analysis and recipe development. You will mentor cooks and deli staff, set service standards, and contribute to budgeting and product mix planning.

The role requires strong leadership, high-volume kitchen experience, and commitment to food safety. Seattle-area location with a competitive wage and comprehensive benefits.

Qualifications

• Experience in high-volume kitchen leadership.
• Must hold a valid Washington Food Worker Card.
• Certified Food Protection Manager (ServSafe) is required.

Responsibilities

• Provides and models excellent, professional customer service.
• Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering.
• Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks.
• Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling.
• Participates in production cooking as needed.
• Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met.
• Ensures department sanitation, cleanliness and safety standards are met.

Skills

Cooking techniques

Production cooking

Kitchen management

Staff coaching

Leadership

Customer service

Planning and scheduling

Microsoft Office

Multitasking

Physical stamina

Food Worker Card

ServSafe certification

Education

Washington Food Worker Card

Certified Food Protection Manager (ServSafe)

Tools

Microsoft Office

Job description

Overview

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Overview

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Job Locations

US-WA-View Ridge - Seattle

Address

6514 40th Ave NE

Our Culture

Our Vision
To inspire and advance the health and well-being of people, their communities and our planet

Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides and models excellent, professional customer service
• Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
• Provides direction, supervision, hands‑on coaching, and mentorship to Cooks and Deli Helper Clerks
• Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
• Participates in production cooking as needed
• Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent professional customer service
• Knowledge of cooking techniques and production cooking in a high‑volume kitchen required
• Must have general understanding of cooking methods, natural food ingredients, and alternative foods
• Kitchen management experience required
• Flexible schedule with availability to work a variety of shifts, including weekends
• Experience with supervising and training required
• Demonstrated organizational and planning skills
• Computer knowledge and skills including Microsoft Office products
• Ability to multitask on an ongoing basis
• Excellent leadership, teambuilding, and communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
• Must be at least 18 years of age

Benefits And Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erf D isability , and P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked
• S ick A ccrual – 0 .033 hours per hour worked
• Pension t hrough UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/

Comp Details

Starting Wage: $32.00 / hour.