Kitchen Manager Pompano Beach

Flanigan's Enterprises, Inc.; Pompano Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Advancement opportunities

Job summary

A restaurant company in Pompano Beach is seeking a passionate Kitchen Manager to lead kitchen operations. Responsibilities include managing the BOH team, ensuring compliance with health standards, and handling kitchen issues. The ideal candidate must possess a current food management certification and demonstrate strong leadership and communication skills. This is a full-time position with a competitive salary and advancement opportunities.

Qualifications

• Must have scheduling flexibility; Flanigan’s is open 365 days.
• Must enforce measurements and recipe adherence.
• Able to operate kitchen equipment with coordination.

Responsibilities

• Lead the BOH team through kitchen operations.
• Communicate all kitchen issues with management.
• Attend weekly manager's meetings and monthly staff meetings.

Skills

Communication skills

Leadership

Knowledge of Florida State health code

Culinary skills

Scheduling flexibility

Education

Current food management certification

Job description

Join to apply for the Kitchen Manager Pompano Beach role at Flanigan's Enterprises, Inc.

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Join to apply for the Kitchen Manager Pompano Beach role at Flanigan's Enterprises, Inc.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations (ordering, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in and delegating tasks.

• Must communicate all kitchen issues with management throughout the day
• Must read and write notes in English in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all M.O.D. when shift is completed
• Must report all events honestly, both positive and negative
• Must comply with policies, rules, and directions in manuals, memos, and meetings
• Must enforce measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Must attend quarterly supervisor meetings
• Must have current food management certification
• Must demonstrate an ownership mentality
• Must have scheduling flexibility; Flanigan’s is open 365 days
• Willing to transfer geographically as needed
• Able to work 50-55 hours/week over 5 days, with 2 days off between Monday-Thursday
• Vacations scheduled between April and November, to be taken or forfeited
• Adept at ordering and formulating pars
• Understand and comply with Florida State health code standards
• Adhere to Flanigan’s hiring policy and conduct timely interviews
• Issue written evaluations for performance
• Must see, speak clearly, listen, taste, and smell
• Must read and write English
• Able to stand and move for up to 4 hours at a time, working 50-55 hours weekly
• Lift up to 50 lbs.
• Able to bend, stoop, squat, or crawl
• Operate kitchen equipment with coordination
• Follow dress and grooming policies
• Proficient at all kitchen stations including expo
• Competitive salary, benefits, and advancement opportunities

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants