Kitchen Manager Pembroke Pines

Flanigan's Enterprises, Inc.; Hollywood (FL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid Vacation

Free Shift Meals

Personal Days

Advancement Based on Performance

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their culinary team in a dynamic restaurant environment. This role involves overseeing kitchen operations, ensuring quality control, and fostering a collaborative atmosphere among staff. As a Kitchen Manager, you'll be responsible for maintaining high standards of food safety and quality while managing a team of cooks. With a competitive salary and benefits including health insurance and paid vacation, this position offers an excellent opportunity for career advancement in the culinary field. If you're ready to take ownership of the kitchen and thrive in a fast-paced environment, this is the role for you.

Qualifications

• Experience in kitchen management and operations.
• Must hold current food management certification.
• Ability to lead and communicate effectively.

Responsibilities

• Lead the BOH team in kitchen operations and tasks.
• Ensure compliance with health code standards.
• Conduct employee evaluations and manage schedules.

Skills

Kitchen Operations Management

Communication Skills

Food Management Certification

Flexibility with Scheduling

Team Leadership

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Job description

Join to apply for the Kitchen Manager Pembroke Pines role at Flanigan's Enterprises, Inc.

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Join to apply for the Kitchen Manager Pembroke Pines role at Flanigan's Enterprises, Inc.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You're Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re seeking passionate cooks comfortable both pitching in and delegating tasks.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Provide honest reports of all events, positive and negative
• Follow all policies, rules, and directions from manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Attend quarterly supervisor meetings
• Hold current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling; Flanigan’s is open 365 days/year
• Willing to transfer geographically as needed
• Work 5 days/week, 50-55 hours
• Have 2 days off between Monday-Thursday
• Schedule vacations between April and November; must be used or forfeited
• Order and formulate pars
• Understand and comply with Florida State health code standards
• Follow Flanigan’s hiring policies and conduct timely interviews
• Issue written evaluations for performance
• Must see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand and move about for up to 4 hours, work 50-55 hours/week
• Lift up to 50 lbs.
• Bend, stoop, squat, or crawl as needed
• Operate kitchen equipment with coordination
• Adhere to dress and grooming policies
• Proficient at all kitchen stations including expo

Benefits include:

• Competitive starting salary
• Five-day work week with two consecutive days off
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years
• Health insurance (medical & dental)
• 401K plan with immediate eligibility; must be 21+
• Advancement based on performance
• Personal days
• Free shift meals

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants