Kitchen Manager Hialeah

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental Programs

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Personal Days

Advancement Based on Performance

Job summary

Flanigan's Enterprises, Inc. is seeking a Kitchen Manager for their restaurant in the Town of Florida, NY. In this role, you’ll lead the back-of-house team, ensuring smooth operations across all kitchen responsibilities.

We’re looking for passionate individuals with a current food management certification, strong communication skills, and flexibility in scheduling. You will work up to 55 hours a week with two consecutive days off and enjoy benefits like health insurance and paid vacation.

Qualifications

• Must communicate concerning all kitchen issues with management.
• Must have current food management certification.
• Requires the ability to stand and be mobile for up to 50 hours per week.

Responsibilities

• Lead the BOH team through kitchen operations.
• Order and receive supplies as required.
• Enforce cleanliness and quality control in the kitchen.

Skills

Communication

Flexibility

Leadership

Service Orientation

Education

Current food management certification

Job description

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read and write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all M.O.D. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Able to work 5 day work week 50-55 hours per week
• 2 days off must fall between Monday-Thurs
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must understand, comply, and facilitate Florida State health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performances
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s kitchen policies for dress and grooming
• Must be proficient at all kitchen stations including expo
• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals