Kitchen Manager Oakland Park

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid Vacation

Personal Days

Free Shift Meals

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a fast-paced kitchen environment. This role involves overseeing all kitchen operations, ensuring compliance with health standards, and maintaining quality control. The ideal candidate will possess strong leadership skills, a commitment to food safety, and the ability to communicate effectively with the team. With a competitive salary and benefits including health insurance and paid vacations, this is a fantastic opportunity for culinary professionals looking to make a significant impact.

Qualifications

• Proficient in kitchen operations and management.
• Must hold current food management certification.

Responsibilities

• Lead the BOH team in kitchen operations and ensure quality control.
• Communicate kitchen issues with management and enforce policies.

Skills

Kitchen Management

Food Safety Certification

Communication

Time Management

Recipe Adherence

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Kitchen Manager Oakland Park role at Flanigan's Enterprises, Inc.

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Join to apply for the Kitchen Manager Oakland Park role at Flanigan's Enterprises, Inc.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations, including ordering, receiving, prep, service, cleaning, and closing. We seek passionate cooks who are comfortable both pitching in and delegating tasks.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Provide honest reports of all events, positive and negative
• Follow all policies, rules, and directions from manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, time management, and quality control
• Attend quarterly supervisor meetings
• Hold current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling; Flanigan’s is open 365 days a year
• Be willing to transfer geographically if needed
• Work 5 days a week, 50-55 hours
• Have 2 days off between Monday and Thursday
• Schedule vacations between April and November; must be used or forfeited
• Order and formulate pars
• Understand and comply with Florida State health code standards
• Adhere to Flanigan’s hiring policies and conduct timely interviews
• Issue written evaluations for performance
• Be able to see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand and move about for up to 4 hours at a time, work 50-55 hours/week
• Lift up to 50 lbs.
• Bend, stoop, squat, or crawl as needed
• Operate kitchen equipment with coordination
• Follow dress and grooming policies
• Proficient in all kitchen stations, including expo

Benefits include competitive salary, 5-day work week with 2 days off, paid vacation, health insurance, 401K, personal days, and free shift meals.