Kitchen Manager North Miami

Flanigan's Enterprises; North Miami (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a dynamic and thriving kitchen environment where you will lead a passionate team of cooks. As the Kitchen Manager, you will oversee all aspects of kitchen operations, from ordering supplies to ensuring quality control and compliance with health standards. This role requires strong leadership skills, flexibility in scheduling, and a commitment to maintaining high culinary standards. An established industry player offers a competitive salary and a supportive work culture, making it an exciting opportunity for those ready to take their culinary career to the next level.

Benefits

Competitive Starting Salary

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Personal Days

Advancement Based on Performance

Qualifications

• Current food management certification required.
• Ability to work 50-55 hours per week with flexibility.

Responsibilities

• Lead the BOH team and manage kitchen operations effectively.
• Communicate kitchen issues with management and staff.

Skills

Food Management Certification

Ownership Mentality

Flexibility for Scheduling

Ordering and Formulating Pars

Understanding of Florida State Health Code

Proficient at Kitchen Stations

Job description

Overview

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary and delegating tasks accordingly.

Responsibilities

• Communicate concerning all kitchen issues with management throughout the course of the day.
• Read and write (in English) notes in the manager’s daily log.
• Attend weekly manager’s meetings and monthly staff meetings.
• Read the weekly memo.
• Complete weekly/monthly employee evaluations.
• Communicate with all M.O.D. when shift is completed.
• Relate an accurate, honest report of all events both positive and negative.
• Comply with all policies, rules, and directions covered in manuals, memos, and meetings.
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control.
• Attend quarterly supervisor meetings.

Qualifications

• Current food management certification.
• Ownership mentality.
• Flexibility for scheduling; Flanigan’s is open 365 days per year.
• Willingness to transfer to a different geographical location.
• Able to work 5-day work week: 50-55 hours per week.
• Two days off must fall between Monday-Thursday.
• Vacations are scheduled between April and November only and must be taken or forfeited.
• Adept at ordering and formulating pars.
• Understand, comply, and facilitate Florida State health code standards.
• Adhere to Flanigan’s hiring policy and conduct interviews in a timely fashion.
• Issue written evaluations for positive and/or negative performances.
• Ability to see, speak clearly, listen attentively, taste, and smell.
• Ability to read and write in English.
• Ability to stand and move about at a moderate pace for up to four (4) hours at length with stamina to work fifty (50) to fifty-five (55) hours per week.
• Able to lift up to 50 lbs.
• Ability to bend, stoop, squat, or crawl.
• Coordination necessary to operate kitchen equipment.
• Adhere to Flanigan’s kitchen policies for dress and grooming.
• Proficient at all kitchen stations including expo.

Benefits

• Competitive Starting Salary.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off.
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
• Health Insurance – Medical & Dental Programs Available.
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll.
• Advancement Based on Performance Not Tenure.
• Personal Days.
• Free Shift Meals.